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Mary Mazzie's Anise Cookies
December 22, 2008

These were beyond expectations and were not only easy to make, they were so delicious. I have been having a hankering for the anisette sponge I used to get many years ago when I lived in New York and these were right on the money, if not even better. The flavor and texture were perfect. They look beautiful and I am proud to serve them. Definite keepers. And they didn't even fall apart while slicing like ordinary biscotti. i plan to try them next with some candied fruit and nuts, which is my favorite. Thank you so much!

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