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Citrus Fondue

Rated as 4.67 out of 5 Stars

"This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit."
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15 m servings
Original recipe yields 14 servings


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  1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.


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The sleeper hit of my fondue party! Got rave reviews from everyone. I scaled it up to 15 servings since it makes such a tiny amount as written. I did use the grated peel of a whole lemon and ...

I personally thought it was wicked yummy! It didn't get eaten much at my ladies night party but I also had a ton of other options there as well including a chocolate fountain right beside it (i...

I took this to a party and everyone raved and wanted the recipe. I have also used it as a filling for a layered cake.

We were intrigued when we read from another review that this recipe won first place in a cooking contest and decided to give it a try. It was a huge success as one our fondue choices, everyone ...

The tasters liked this one. It was sweet and tasted best with the apples we served.

This recipe won 1st place in a fundraising cooking competition in the dessert category- and was judged by a celebrity pastry chef! Our cooking team omitted the ginger (forgot to buy it) and add...