Ingredients15 m servings
- In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
ReviewsRead all reviews 6
The sleeper hit of my fondue party! Got rave reviews from everyone. I scaled it up to 15 servings since it makes such a tiny amount as written. I did use the grated peel of a whole lemon and ...
I personally thought it was wicked yummy! It didn't get eaten much at my ladies night party but I also had a ton of other options there as well including a chocolate fountain right beside it (i...
I took this to a party and everyone raved and wanted the recipe. I have also used it as a filling for a layered cake.
We were intrigued when we read from another review that this recipe won first place in a cooking contest and decided to give it a try. It was a huge success as one our fondue choices, everyone ...
The tasters liked this one. It was sweet and tasted best with the apples we served.