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My review
Beef Fondue with Sauces
43 made it |
41 reviews
| 0 photos
Margaret Inman
"When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then."
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Ingredients
35 m servingsOriginal recipe yields 4 servings
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Reviews
Read all reviews 4158 Ratings
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Most helpful positive review
6/9/2008
I had a fondue party and used a wine broth to cook the proteins (schrimp, filet mignon, chicken and scallops). I made the curry and dijon sauces. Both were a big hit! There is a "wine broth" ...
Most helpful critical review
6/3/2010
The seasonings in these were good, but I did not care for the mayonaise base at all. Next time I will try sour cream or cream cheese.
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6/9/2008
I had a fondue party and used a wine broth to cook the proteins (schrimp, filet mignon, chicken and scallops). I made the curry and dijon sauces. Both were a big hit! There is a "wine broth" ...
12/27/2006
I have made beef fondue since the '70s using peanut oil as it smokes less than regular vegetable oil. I also create at least one non-creamy sauce, i.e. chili sauce or sweet & sour. One note: DO ...
12/24/2006
These sauces are incredible!! We fondue fairly often with our kids,and always had a hard time finding the "perfect" sauces...usually resorted to jarred horseradish sauce. The curry sauce is my...
2/20/2007
I would rate this a 5 if it gave a recipe for broth rather than suggesting to cook with oil. I made the three sauces listed and the curry sauce was the biggest hit among us and our company. We...
1/9/2007
We marinated beef fillet and pork tenderloin with the Marinated Beef Fondue recipe, but dipped both cooked meats in these delicious sauces. I really enjoyed (and highly recommend) pork with the...
11/17/2006
I had a fondue party for 11 people, which I do not recommend, but I do recommend these sauces! They were the perfect touch to spice up our fondue. We used broth instead of oil to cook our meat...
12/21/2006
Use Peanut Oil not vegetable oil, it stands up to heat better and tastes SO good!
1/2/2007
Very good recipes. The sauces are delicious. I decided to toss the meat with chopped garlic, salt and a touch of olive oil which I found to make it even better. I, however, loved the sauces j...
10/15/2009
Made this for my daughter's bday. This recipe brought back fond memories. My mother used to make a bunch of sauces with our fondue as a kid. (Don't think curry was popular in the early 70s th...