Recipes Beef Fondue with Sauces 4.6 (58) 41 Reviews 0 Photos When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients CURRY SAUCE: ½ cup mayonnaise 2 tablespoons curry powder 2 tablespoons milk ½ teaspoon hot pepper sauce MUSTARD SAUCE: ¼ cup mayonnaise ¼ cup Dijon mustard 1 teaspoon hot pepper sauce 1 garlic clove, minced ONION-HORSERADISH SAUCE: ¼ cup finely chopped onion ¼ cup mayonnaise 1 tablespoon prepared horseradish 2 teaspoons water ¼ teaspoon hot pepper sauce FONDUE: 1 ½ pounds beef tenderloin, cut into 3/4-inch cubes 3 cups vegetable oil Directions In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces. I Made It Print