Beef Fondue with Sauces

4.6
(58)

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

CURRY SAUCE:

  • ½ cup mayonnaise

  • 2 tablespoons curry powder

  • 2 tablespoons milk

  • ½ teaspoon hot pepper sauce

MUSTARD SAUCE:

  • ¼ cup mayonnaise

  • ¼ cup Dijon mustard

  • 1 teaspoon hot pepper sauce

  • 1 garlic clove, minced

ONION-HORSERADISH SAUCE:

  • ¼ cup finely chopped onion

  • ¼ cup mayonnaise

  • 1 tablespoon prepared horseradish

  • 2 teaspoons water

  • ¼ teaspoon hot pepper sauce

FONDUE:

  • 1 ½ pounds beef tenderloin, cut into 3/4-inch cubes

  • 3 cups vegetable oil

Directions

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.