Skip to main content New<> this month
Get the Allrecipes magazine

Butterscotch Fondue

Rated as 4.7 out of 5 Stars

"As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If you think butterscotch and caramel are basically the same thing, then you won't have any problems with this recipe. The only reason I gave it 4 stars instead of 5 is that the #1 comment I rec...

Most helpful critical review

It really wasn't as fondue like as I was expecting it to be. It turned out really runny...but I experimented a bit and created a new recipe that turned out wonderfully!

Most helpful
Most positive
Least positive
Newest

If you think butterscotch and caramel are basically the same thing, then you won't have any problems with this recipe. The only reason I gave it 4 stars instead of 5 is that the #1 comment I rec...

MMM this was delicious and sooooooo easy to make. DH loved it with apples.

If you are looking for something other than the traditional chocolate fondue this is it! I served it a baby shower that I hosted with vanilla wafers & pound cake and it was a hit! Everyone loved...

Everyone loved this fondue, especially on golden pound cake. Based on other reviews, I boiled it for 7-8 minutes instead of 5 minutes until it thickened up just a little bit. It will still see...

I am not the biggest chocolate fan and a friend made this for a fondue party last night. It was AMAZING! So wonderful with apples and bananas. I plan to make this ASAP. It was runny, but the...

It was delicious. I would definitely call it caramel and not butterscotch though. It was kind of runny at first but it set up a lot in the fridge and was a perfect consistency. We dipped apples ...

Very easy to make. Very good. We dipped apples and angel food cake into the fondue.

I did find I had to cook this a few minutes over the recommended time, and needed to be cautious of sugaring, BUT this was FABULOUS! I served it alongside the Chocolate Bar Fondue from this sit...

It really wasn't as fondue like as I was expecting it to be. It turned out really runny...but I experimented a bit and created a new recipe that turned out wonderfully!