My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!

Lisa

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x9 inch square pan with wax paper.

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  • In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.

  • Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!

Nutrition Facts

466 calories; protein 11.8g 24% DV; carbohydrates 46.4g 15% DV; fat 26g 40% DV; cholesterol 31.4mg 11% DV; sodium 196.7mg 8% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2003
This is an extremely simple recipe to make and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate but it was still gone with in 4 hours of me making it. Great for beginner bakers! Read More
(15)

Most helpful critical review

Rating: 2 stars
12/04/2011
Am I the only one confused? The recipe calls for peanut butter CHIPS yet a couple of the reviews talk about crunchy versus smooth peanut butter. Read More
(11)
20 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
04/15/2003
This is an extremely simple recipe to make and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate but it was still gone with in 4 hours of me making it. Great for beginner bakers! Read More
(15)
Rating: 5 stars
12/06/2005
I've never made fudge before so I wanted an easy recipe that would also be good. Boy this was it! It was as easy as heating a can of soup! I brought some to work and my co-workers love it too! I made it using 2 cups of chocolate chips and one cup of peanut butter chips as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon! Read More
(13)
Rating: 2 stars
12/04/2011
Am I the only one confused? The recipe calls for peanut butter CHIPS yet a couple of the reviews talk about crunchy versus smooth peanut butter. Read More
(11)
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Rating: 5 stars
02/14/2012
I made this fudge following the recipe exactly. It was not only easy but delicious. What I dont quite understand is that people rate a recipe after either not following directions or changing it up. Where in the recipe does it say Peanut butter?? It says PB chips. And then you say it doesnt set? If your not gonna follow the recipe exactly then dont rate it. This was easy and very good. Read More
(8)
Rating: 5 stars
12/23/2010
This was great. So easy to make. Read More
(8)
Rating: 5 stars
12/05/2003
I am not a big fan of peanut butter but I thought this was good because of the light peanut butter taste. My family hesitated in trying it because they thought that it was chocolate fudge because of the color. It is good and very easy to make which makes it.......a keeper! Read More
(5)
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Rating: 5 stars
12/22/2007
I made this fudge today for the holidays. I had looked through several recipes on this site and this was the only that contained all the ingredients I had on hand. I only had about a cup and a half of chocolate chips but other than that followed the recipe precisely. It turned out excellent and very peanut butter-y...but maybe more than other's because I had less chocolate. I also used crunchy peanut butter which I like better than smooth. Fantastic (and way way to easy) recipe! Read More
(5)
Rating: 2 stars
06/21/2006
Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though. Read More
(5)
Rating: 3 stars
12/15/2005
This tastes great but I had trouble with the consistency. It never really hardened. Read More
(5)
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