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Spaghetti Casserole

Rated as 4.41 out of 5 Stars

"Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce."
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Ingredients

1 h servings
Original recipe yields 9 servings

Directions

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  1. Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
  2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.

Footnotes

  • Nutritional Analysis: 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 774 mg sodium, 31 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.

Reviews

Read all reviews 15
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Use 1/2 lb of spaghetti, drain and toss with just enough parmesan cheese to coat it, didn't use the butter. I sauteed the peppers and onions first, used reduced fat cheeses, (2% mozzerella and ...

Most helpful critical review

This was good, not great and I was puzzled by the ingredient amounts...only 6 oz of spaghetti? I used the whole box of 16 oz's.

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Use 1/2 lb of spaghetti, drain and toss with just enough parmesan cheese to coat it, didn't use the butter. I sauteed the peppers and onions first, used reduced fat cheeses, (2% mozzerella and ...

i really enjoyed this recipe as did my whole family! i ended up using more spaghetti and less sauce - i should have increased the sauce - i also left out the basil, mushrooms, and cut back on t...

This was good, not great and I was puzzled by the ingredient amounts...only 6 oz of spaghetti? I used the whole box of 16 oz's.

Ridiculously delicious! Great spaghetti dish with just enough punch. I like to add hamburger meat for protein and a bit more flavor.

Yummy! Very versatile...I added sausage!

Instead of butter, I used EVOO to toss with the pasta and parmesan cheese. I also made my own homemade marinara sauce, red pepper instead of green, fresh mushrooms instead of canned and I cut th...

I loved it! Made it with 16 oz of spaghetti. My husband raved about it and it fed our family of 3 several times-which it rare!! Even my son ate it and all he likes is mac n cheese and hot dogs!!

LOVED it! didn't have any mozzarella so I omitted and added extra ricotta and parmesan.

Love it! I'm not a mushroom fan so I left them out. I used low-fat cottage cheese instead of Ricotta. This recipe was a huge hit! Between my roomie and I, we ate the entire pan! Twice! Grea...