A spicy pizzelle cookie for using with a pizzelle iron.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
54
Yield:
9 dozen
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.

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  • Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts

135 calories; protein 2.3g 5% DV; carbohydrates 18.6g 6% DV; fat 5.9g 9% DV; cholesterol 31mg 10% DV; sodium 151.6mg 6% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/18/2006
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great. Read More
(22)

Most helpful critical review

Rating: 2 stars
05/15/2018
I don t know how each of the 9 reviewers overlooked the fact that the recipe calls for 3 Tablespoons of baking soda instead of teaspoons. I tried the first two pizzelle and they were terribly bitter. I remember thinking the amount of baking soda seemed like a lot but the reviews were all stellar so I trusted the recipe. Fortunately I only made 1/3 batch of batter so I was able to remedy this by making remaining 2/3 batch without any baking soda and combining both sets of batter. Read More
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/17/2006
This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great. Read More
(22)
Rating: 5 stars
12/18/2006
THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL. Read More
(18)
Rating: 5 stars
02/04/2011
My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor. Read More
(8)
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Rating: 4 stars
12/29/2007
The were very good. My only change was to halve the recipe. Another holiday cookie favorite. Read More
(7)
Rating: 5 stars
12/23/2011
amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use my pizzelles turned out great I halved the recipe and made half cinnamon and half chocolate/coffee. will definitely be making these again!! thanks for sharing Read More
(5)
Rating: 5 stars
12/15/2010
Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum.... Read More
(5)
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Rating: 5 stars
03/26/2014
I don't really care for the traditional anise pizzelles but these cinnamon ones are really good. I used butter instead of margarine and I halved the recipe. It's perfect as is but next time I might try sprinkling them with a powdered sugar & cinnamon mixture that another reviewer recommended. Read More
(2)
Rating: 5 stars
01/12/2017
Loved the cinnamon flavor. Don't know why everyone wanted to halve the recipe I doubled it! The flavor gets better after being stored. Read More
(1)
Rating: 5 stars
10/14/2017
Mixed cinnamon and sugar with the powdered sugar for sprinkling. Delish! Read More
(1)
Rating: 2 stars
05/15/2018
I don t know how each of the 9 reviewers overlooked the fact that the recipe calls for 3 Tablespoons of baking soda instead of teaspoons. I tried the first two pizzelle and they were terribly bitter. I remember thinking the amount of baking soda seemed like a lot but the reviews were all stellar so I trusted the recipe. Fortunately I only made 1/3 batch of batter so I was able to remedy this by making remaining 2/3 batch without any baking soda and combining both sets of batter. Read More