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My Nancy's Pizzelles

Rated as 4.64 out of 5 Stars

"A spicy pizzelle cookie for using with a pizzelle iron."
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20 m servings 135
Original recipe yields 54 servings (9 dozen)


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  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts

Per Serving: 135 calories; 5.9 18.6 2.3 31 152 Full nutrition

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Read all reviews 11
  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

Most helpful critical review

I don’t know how each of the 9 reviewers overlooked the fact that the recipe calls for 3 Tablespoons of baking soda instead of teaspoons. I tried the first two pizzelle and they were terribly bi...

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Most positive
Least positive

This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.

My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.

The were very good. My only change was to halve the recipe. Another holiday cookie favorite.

amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half choco...

Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....

Loved the cinnamon flavor. Don't know why everyone wanted to halve the recipe, I doubled it! The flavor gets better after being stored.

I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time,...

Mixed cinnamon and sugar with the powdered sugar for sprinkling. Delish!