Rating: 4.64 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A spicy pizzelle cookie for using with a pizzelle iron.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
54
Yield:
9 dozen
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.

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  • Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts

135 calories; protein 2.3g; carbohydrates 18.6g; fat 5.9g; cholesterol 31mg; sodium 151.6mg. Full Nutrition
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