Recipes

My Nancy's Pizzelles

Name: My Nancy's Pizzelles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 9 eggs; 2.5 cups white sugar; 4 teaspoons ground cinnamon; 3 tablespoons baking powder; 1.5 cups unsalted margarine; 5 cups all-purpose flour

4.7

(12)

12 Reviews

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A spicy pizzelle cookie for using with a pizzelle iron.

Recipe by Danny Rose

Updated on August 22, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

54

Yield:

9 dozen

Jump to Nutrition Facts

Ingredients

9 eggs
2 ½ cups white sugar
4 teaspoons ground cinnamon
3 tablespoons baking powder
1 ½ cups unsalted margarine
5 cups all-purpose flour

Directions

In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts (per serving)

135	Calories
6g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 54
Calories 135
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 31mg	10%
Sodium 152mg	7%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 2g
Calcium 55mg	4%
Iron 1mg	4%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.