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My Nancy's Pizzelles

"A spicy pizzelle cookie for using with a pizzelle iron."
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20 m servings 135 cals
Original recipe yields 54 servings (9 dozen)

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  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition Facts

Per Serving: 135 calories; 5.9 g fat; 18.6 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 152 mg sodium. Full nutrition

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This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.

My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.

The were very good. My only change was to halve the recipe. Another holiday cookie favorite.

amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half choco...

Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....

I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time,...

Mixed cinnamon and sugar with the powdered sugar for sprinkling. Delish!

Loved the cinnamon flavor. Don't know why everyone wanted to halve the recipe, I doubled it! The flavor gets better after being stored.