Rating: 4.5 stars 4.6
86 Ratings
  • 5 star values: 62
  • 4 star values: 22
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Family and friends love the rich cheese filling inside tender pasta shells.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.

    Advertisement
  • Cover and bake at 375 degrees F for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

Nutrition Facts

584 calories; protein 33.6g; carbohydrates 51.2g; fat 27.3g; cholesterol 117.8mg; sodium 1284.7mg. Full Nutrition
Advertisement