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My review
Three Cheese Manicotti
Vikki Rebholz
"Family and friends love the rich cheese filling inside tender pasta shells."
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Ingredients
1 h servingsOriginal recipe yields 10 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
- Cover and bake at 375 degrees F for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.
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Reviews
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5/12/2008
This is the best recipe I've found for manicotti so far. It was a hit with my family. However, something in the ingredients made it slightly bitter tasting. I do recommend using marinara sauce i...
10/1/2007
I've never made manicotti before and this recipe was very simple. I halved it since there were only 2 people eating it. Also, this dish was great on the second day, possibly even better than str...
1/16/2007
I have cooked this dish several times! Everyone in my family loves them, and its all my finacee wants me to make. ALso, I cooked them for our engagment party that was over 70 people and everyo...
2/7/2009
After making this like the recipe called for. I made it a second time to make some changes that I'd like. I halved the recipe except the sauce. I added raw zuccini slices on the bottom and aroun...
3/16/2007
Delicious! My husband thanked me three or four times during the meal. Nobody spoke, everyone ate.
3/30/2008
This was awesome--I added two Tbsp of fat free sour cream and some additional seasoning--and it was amazing.
10/24/2007
YUUUMMMMM!!! This recipe is awesome!! I normally don't like ricotta cheese, so I was hesitant to use it in this recipe. I am so glad I did!! Next time I will half the recipe since it made so...
9/26/2007
It was delicious before being cooked and heavenly afterwards. Easiest recipe I ever made. I followed the recipe exactly and it came out perfectly. The Manicotti was eaten in one night! Thanks!
2/26/2008
I made this for my husband for Valentine's Day, he is still raving about how AWESOME this is! He has decided that THIS is his ABSOLUTE favorite:) Thank you so much for sharing!