Grandma's Sugar Cookies

Name: Grandma's Sugar Cookies
Ingredients: 1 cup packed brown sugar; 1 cup white sugar; 4 eggs, beaten; 1 cup shortening; 5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 cup buttermilk; 0.5 cup colored sugar for decoration

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This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.

Recipe by Mary Alzua

Updated on August 22, 2022

2

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
1 cup white sugar
4 eggs, beaten
1 cup shortening
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
½ cup colored sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts (per serving)

271	Calories
10g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 271
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Cholesterol 31mg	10%
Sodium 139mg	6%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 4g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 2mg	8%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.