-
-
My review
Grandma's Sugar Cookies
Mary Alzua
"This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah."
Added to shopping list.
Go to shopping list.
Ingredients
servings 271Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Alternate adding the buttermilk with the dry ingredients.
- Roll dough into walnut sized balls and roll the balls in colored sugar if desired. Place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 13 minutes in the preheated oven. Remove to cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
10/1/2008
I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I us...
5/15/2008
I thought these cookies tasted great although they tasted more like a cakey snickerdoodle. Delicious, will make over and over! I didn't have buttermilk so I used sour cream.
3/26/2011
It was ok, just not what I was looking for, I wouldnt consider them sugar cookies
11/23/2015
Mixed reviews from the family on this one. They do taste like cakey snicker doodles. Some loved them some didn't. It's a very sticky batter so I just sprinkled some sugar on top. I halved the re...