This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
I agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I used softened butter instead of shortening, sour milk for the buttermilk and rolled them in organic sugar. So yummy! Highly recommended.
Read MoreIt was ok, just not what I was looking for, I wouldnt consider them sugar cookies
Read MoreI agree with the previous reviewer that these taste like cakey snickerdoodles and I wouldn't like it any other way! I made them because I ran out of vanilla and I needed sugar cookies, also I used softened butter instead of shortening, sour milk for the buttermilk and rolled them in organic sugar. So yummy! Highly recommended.
I thought these cookies tasted great although they tasted more like a cakey snickerdoodle. Delicious, will make over and over! I didn't have buttermilk so I used sour cream.
It was ok, just not what I was looking for, I wouldnt consider them sugar cookies
Mixed reviews from the family on this one. They do taste like cakey snicker doodles. Some loved them some didn't. It's a very sticky batter so I just sprinkled some sugar on top. I halved the recipe and got 24 cookies.
