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Peppered Rib Eye Roast
November 26, 2006

The marinade gave the roast and excellent flavor. Did not change a thing. From experience, I did let the roast (I only had one) come to room temp for an hour before putting in the oven, and let it rest 30min after. The important thing is to keep an eye on the internal temp but avoid opening the oven as much as possible. don't rely on a specific time. 12 servings per 5lb roast is is bit overestimated. 5 seems more accurate.

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