Skip to main content New<> this month
Get the Allrecipes magazine
Peppered Rib Eye Roast
June 02, 2008

This makes an outstanding dinner for special occasions. Have made it twice with rave results. Secret is the marinade, which makes the roast melt in the mouth tender. The only thing extra I did was sprinkle in salted/roasted rosemary in the marinade and again on top when I cooked it, not much just a light sprinkling, but it added a nice flavor that both times was commented on by my guests.

  1. 31 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars