Skip to main content New<> this month
Get the Allrecipes magazine
Peppered Rib Eye Roast
March 04, 2008

I would really go 3 1/2 stars on this... The flavor is outstanding. (I crushed the peppercorns with a meat mallet after putting them in a zippy bag and wrapping in a dish towel) But the time and temp was way to much---DRY!!! Next time I'll pay more attention to how it's cooking. But major props for the flavor.

  1. 31 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars