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Vegetable Rice Casserole

Rated as 4.54 out of 5 Stars

"As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases."
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1 h 25 m servings
Original recipe yields 24 servings


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  1. In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside.
  2. In a skillet, saute carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in soup, milk, basil, thyme, pepper and remaining dill and celery salt. Divide half of the rice mixture between two greased 11-in. x 7-in. x 2-in. baking dishes. Top with vegetable mixture and remaining rice mixture. Cover and bake at 350 degrees F for 45 minutes or until heated through.


Read all reviews 11
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This was pretty good. The only thing that I would change is the amount of liquid. I found that it's a little dry.

Wow. This is a GREAT rice dish! I was skeptical about layering it, but it definitely works. I left out the green peppers, and I added fresh, sliced mushrooms. I used cream of mushroom soup, rath...

This recipe was a real hit at the church luncheon! It made an excellent side dish for the Artichoke Chicken recipe (also from this site). Only a minor change: I cooked the rice in chicken stoc...

I really enjoyed this recipe. My husband was not as keen on it but it is a great vegetarian dish and I will be making it again.

YUM! super easy & very flavorful. I added a minced clove of garlic when I sauteed the veggies, subbed cream of mushroom for cream of chicken, added some spicier peppers & sprinkled cheese on top...

Nice, I added some shredded cheese on top.

Very simple and very tasty. A great dish to bring to potlucks.

I added fresh garlic & squash to the veggie's and cheese to the top. I also did wild rice instead of white. With these additions I would give this dish 5 stars.

This was very good! I added jalepeno's to it and it had quite a kick to it, but not too much, as I'm not big on really spicy food. Will definately make it again and there are lots of leftovers!...