Recipes Pumpkin Stew 4.4 (28) 21 Reviews 2 Photos After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory stew. My family eagerly looks forward to it every year. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 9 Yield: 9 servings Ingredients ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper 2 pounds beef stew meat, cut into 1 inch cubes 2 tablespoons vegetable oil 2 tablespoons butter or margarine 1 large onion, chopped 2 cloves garlic cloves, minced 3 medium carrots, thinly sliced 2 celery ribs, thinly sliced 4 cups water 1 bay leaf 1 teaspoon beef bouillon granules 1 teaspoon dried thyme 3 cups peeled, cubed pumpkin Directions In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and garlic; cook and stir for 2-3 minutes. Stir in the carrots, celery, water, bay leaves, bouillon, thyme and remaining pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in pumpkin. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and pumpkin are tender. Discard bay leaves. I Made It Print