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Berry-Glazed Chocolate Cake

Rated as 4.29 out of 5 Stars

"From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"
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Ingredients

1 h servings
Original recipe yields 12 servings

Directions

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  1. In a large mixing bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
  3. Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i didn't make the cake but I did make the chocolate glaze and it is fabulous.

Most helpful critical review

The cake is good and decent, that's for sure - because it has the fairly standard characteristics you'd expect from the typical, embellished cake mix. Dark, rich and moist. But sometimes simpl...

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The cake is good and decent, that's for sure - because it has the fairly standard characteristics you'd expect from the typical, embellished cake mix. Dark, rich and moist. But sometimes simpl...

i didn't make the cake but I did make the chocolate glaze and it is fabulous.

This is a great recipe. I made it for a dinner party and everyone loved it! It was a huge success. It's not the healthiest, but if your gonna eat chocolate anyway, go for it, because this one...

I would recommend this recipe to absolutely anyone! I made this for a party last week and everybody came back for seconds, a few even wanted thirds! (Yes, one of them was me). Probably the only ...

I have made this recipe many times for family gatherings around the holidays and it ALWAYS gets rave reviews. There are never any leftovers. Absolutely excellent recipe.

This was a pretty good recipe. First off I didn't have the right pan so we just used a 13x9 inch pan. It worked just fine but I can definatly see how this would of been beautiful if I did have t...

The cake and glaze tasted good, but even though I followed the recipe exactly and let the glazes cool before I put them on, they both melted into a pool underneath the cake and never quite harde...