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Lemon Vinaigrette Salad

"For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, its drizzled with a homemade lemon and dill vinaigrette thats ready in minutes."
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Ingredients

15 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.

Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I am rating this five stars for the same reason as others may rate it much less. If, like me, you like your salad dressings light and refreshing, and that only complement the salad rather than ...

Most helpful critical review

It was okay, but was much heavier than I had hoped for. I wouldn't make it again.

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I am rating this five stars for the same reason as others may rate it much less. If, like me, you like your salad dressings light and refreshing, and that only complement the salad rather than ...

This easy salad was both beautiful and delicious. The lemon vinaigrette is so fresh and light, and it suits the Boston lettuce perfectly. I will be making this again and would not change a thing...

Loved this! I made no changes, the lemon and dill are perfect. I made this for an all lemon dinner party and it was a hit! Definately go for the boston lettuce if you can, it doesn't wilt as ...

this is almost the exact recipe i was looking for that my mother in law makes and i was trying to duplicate. i dont use dill and instead of salt and pepper you use adobo a spanish seasoning. s...

I just made the dressing, replacing dill with thyme and adding roasted garlic. Going to serve with oven-roasted potatoes and pan-grilled scallops.

Super yummy. I only made the dressing and added it to a spinach bistro salad. Making your own dressing is super easy and much cheaper than bottled.

This was really good. I cut the amount of oil in half because we don't like oily dressing.

An excellent lemon dressing that I was looking for. I made a rice salad with diced cooked chicken breasts, cooled brown rice,celery, green onions, cherry tomatoes-cut. Yum!

I only made the dressing from this recipe and used it on a nicoise salad. It was very understated and let the tastes of the salad through perfectly.