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Lattice-Topped Apple Pie

"You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio"
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Ingredients

1 h 20 m servings
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Reviews

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This was great! It was my first time making a latticed apple pie and this recipe really helped make it as easy as possible. We (Me and the other cheffs)added 1 cup of wholesom crannberrys it was...

I used this lattice topping and crust for another pie recipe. The taste of the crust was amazing, but it did not leave me enough to crimp the edges. I also needed a bit more water than listed. ...

I have made this several times with no changes - always received RAVE reviews!

I made this to take up to friend's house who we were visiting for a holiday weekend and the key seemed to be in the thinly slicing the apples- great tip! I used 5 big apples and that was more th...

The first pie I ever maked was this one for my boyfriend's birthday. He said it was the best pie he's ever had. AND it was easy to make!