Maple-Pecan Pork Chops
Taste of Home Test Kitchen
Ingredients30 m servings
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.
ReviewsRead all reviews 20
This is a wonderful recipe. It was fast, easy and best of all the pork chops tasted great. I used dijon mustard because that is what I had on hand and that worked fine. I cooked my boneless pork...
This recipe was amazing! I wanted it to be a bit sweeter so I added I tablespoon of brown sugar and a teaspoon of cinnamon to the sauce at the end! Thanks so much for the recipe! It is definitel...
Very Easy and Delicious. The syrup/ pan left overs mixed together at the end was delicious and I just put the extras on my mashed potatoes. I did use olive oil instead of butter
This was quite good and very easy. I made it after work, served it with steamed green beans and fresh corn on the cob, along with home made apple sauce. All from the farm market. A simple, but r...
WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!
Great dish! I used dijon mustard, chopped up my pecans and added a couple dashes of cayenne to the sauce. I also boiled the sauce for about 5 minutes to thicken it up some. I used really thin po...
Very good! Next time I'd cut down on the amount of pecans and increase the amount of maple syrup a bit. It was easy, quick, very tasty and enjoyed by all!
I made this with the Parmesean Asparagus and it was very good. I added brown sugar and onion at the end I added dried cherries. Wow! My only complaint was the sauce wasn't thick at all so I must...