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Lemon Thyme Chicken
May 03, 2007

This was really great and easy. Everyone in my family was able to eat it, because the chicken without the sauce was very delicious too, and kid-friendly. My only hiccups were that I forgot to reserve some flour mixture for the sauce, therefore I had to make more, and then the sauce came out too salty. The salt was probably because I used dehydrated chicken boullion with water instead of typical canned broth. But despite those two cook's errors, the recipe was really easy to follow and came out exactly as planned. Yum! A definite weeknight do-again.

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