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Lemon Thyme Chicken
September 18, 2007

As the reviewer above writes, DO NOT DISCARD THE FLOUR MIXTURE! This is the same recipe that my mom has used for years! It is excellent, easy, and makes great leftovers (if there are any!). My mom only browns the chicken, then makes the sauce, then puts the chicken back in the sauce and covers the skillet to finish cooking the chicken, turning once. She then takes the chicken out again, and uses one of the three Tablespoons of lemon juice to mix in the sauce at the very end. Delicious!

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