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Honey-Oat Pan Rolls

Rated as 4.68 out of 5 Stars

"Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah"
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Ingredients

1 h 5 m servings
Original recipe yields 24 servings

Directions

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  1. In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Footnotes

  • Nutritional Analysis: 1 roll equals 103 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 126 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews

Read all reviews 31
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the honey and warm buttermilk (instead of water) for ten minutes until the yeast "bloomed", then I added the...

Most helpful critical review

I followed the recipe exactly but they came out flat and firm. May be I will try them again, but so far my family wasn't very thrilled.

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I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the honey and warm buttermilk (instead of water) for ten minutes until the yeast "bloomed", then I added the...

This recipe makes excellent bread. I made half the recipe because I wanted to try to recreate a bunny bread I saw at the Burlington Bread Company in VT. Because I used a whole egg, I added a l...

Very tasty. I ignored the directions to put in a pan and just did my usual placing on a cookie sheet. Well, that's apparently why these are pan rolls. They turned out pretty flat. Good, but f...

These rolls were great! Not too sweet, and what more can you want than honey, oats, and wheat? However, I don't know what universe gets 24 rolls out of this recipe - maybe I just make huge rolls...

These were so easy to make. Even for me, a newbie when it comes to yeast breads/rolls. I read the previous reviews and so I made it easier on myself and simply proofed the yeast in the warm wate...

I made these rolls a few days ago , I did't change the recipe at all, they were really good. Hubby couldn't stop eating them. I only got 15 rolls instead of 24. I would like to try them again wi...

I made these for dinner tonight for my 'picky' family, and everyone loved them! They were very easy to make with my KitchenAid Mixer, however I did have to add more flour than the recipe called ...

i made these with multigrain instead of oat coz i have it and replace 3/4cup of the water with lowfat milk coz i want to finish off the leftover milk. i also replace the butter with vegetable o...

Followed the recipe. Had to add extra flour. These rolls were delicious! Will definitely be coming back to this one again.