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Favorite Pork Chops

Rated as 4.33 out of 5 Stars

"'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'"
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 145 degrees (63 degrees C). In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe exactly, I cut the recipe so that I didn't take the remaining sauce and boil it with some other ingredi...

Most helpful critical review

OK, but not very interesting.

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These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe exactly, I cut the recipe so that I didn't take the remaining sauce and boil it with some other ingredi...

It was very easy and very tastey!

I hate when people change the recipe and then review, but i have to be one of those people. I didn'thave enough soy sauce so i made up the difference with some orange juice. I also used fresh ...

It was really tasty! I will make them again, although I will add some orange juice next time to cut the saltiness of the soy sauce, or use low sodium if there is such a thing. I only had red pep...

These were delicious! As I was making the sauce, I tasted it before putting it on the chops, and thought it was way too salty, but after grilling the chops, they were excellent, not too salty. I...

This recipe was great! I only omitted the green peppers, and I didn't bother to put it in the blender. Since I don't have a grill, I cooked it most of the way on the stove, and finished it with ...

OK, but not very interesting.

Everyone loved these pork chops! And I loved how easy they were to make.