These cookies are wonderful to have on the full moon. Try serving them with butter.
I liked these very much. I had used some chocolate chunks with it, and my friends ate them up. we applaud your recipe, ShadowSpirit!
Read MoreI could not get by the name. Scots or Scottish is correct. "Scotch" is a derogatory ten YES I was born and grew up in Scotland. I am Scottish or Scots but NEVER "Scotch"
Read MoreI liked these very much. I had used some chocolate chunks with it, and my friends ate them up. we applaud your recipe, ShadowSpirit!
I could not get by the name. Scots or Scottish is correct. "Scotch" is a derogatory ten YES I was born and grew up in Scotland. I am Scottish or Scots but NEVER "Scotch"
These are hearty cookies! Good with chocolate chips. But found that it needed about an extra 1 c oat flour (and so 1 more T sugar). Also made a vegan version with 1/4 c almond butter and 3 T applesauce in place of butter- 1/2 T oil for egg- and almond milk. Good!
the measurements are all over the place, the dough is really a lumpy batter and it didnt rise. the only way to sdave it at all is add a cup more flour and another half cup sugar, another tablespoon of vanilla and then pray really hard.
