Hot Curried Fruit

4.7
(13)
11 Reviews
1 Photo

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks

  • 1 (16.5 ounce) can pitted dark sweet cherries, drained

  • 1 (15 ounce) can pear halves, drained

  • 1 (15 ounce) can peach halves, drained

  • ¾ cup packed brown sugar

  • ¼ cup butter, melted

  • 1 teaspoon curry powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

Directions

  1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.