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Hot Curried Fruit

Rated as 4.69 out of 5 Stars

"Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character."
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45 m servings
Original recipe yields 8 servings


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  1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.


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I have made this recipe for several years at holiday time. My family loves the curry in this unusual dish. Additional hints--don't bother if you are going to use margerine. I add 2 bananas. Use...

This is a very nice recipe. I added more spice and less butter. I also like it better with fresh fruit.

Great with ham, everyone loved it. I baked the night before and reheated. Even more flavour and the curry matured.

This recipe is Delicious! I was served it for the first time yesterday and simply cannot get enough of it. It sounds weird and I never would have picked this recipe to try on my own but it's w...

We served this for our Health Fair this year, we are always looking for something different. We did serve the sauce from a crockpot over chilled fruit, however, and it was wonderful that way. We...

I made this on the stovetop using only crushed pineapple. I served it with baked ham - very good. Next time I will add more curry - this was a really mild taste.

Great but I will add a little less sugar next time!

Very good. Better 2 or 3 days later. I upped the curry to 3 teaspoons.

We had this as part of our Christmas breakfast - wow, absolutely wonderful! The cherries are the best part. I'll be saving this as a Christmas staple from now on!