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Paul's Pumpkin Bars
December 23, 2010

This was so good! Everyone at our family gathering loved them. I made the following changes, per the suggestion of other reviewers because I wanted more of a brownie texture: 3 eggs, 1 1/2 cups sugar, 29 oz. can pumpkin, half the baking powder and soda, and 2 tsp. pumpkin pie spice (instead of cinnamon) The texture was very similar to a brownie and they were moist. I'll be making this over and over again from now on.

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