Skip to main content New this month
Get the Allrecipes magazine
Paul's Pumpkin Bars
Reviews:
October 20, 2002

I have made these atleast 5 times now and I can't get enough of them! I don't have a jelly roll pan so i divide the batter between a 9x13 and an 8x8 pan to get the right thickness and they are always perfect. although, i have forgotten to do that before and poured it all in a 9X13 and it just has to bake longer and is more cake-like. this is easy and so yummy!! make sure you try this one -- this is the one sure-thing i always want to bring to parties because everyone loves them!

  1. 1324 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars