Ingredients1 h 5 m servings
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
- Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
ReviewsRead all reviews 3
This is like quiche without the crust! I substitute chopped deli ham or bacon bits for the mushrooms and use eggbeaters instead of eggs. A family favorite, AND a healthy treat for our doggies t...
This is not nor anywhere near a souffle. At best it can be compared to a quiche. It definitely needs spicing up. It's pretty bland. I don't understand the cottage cheese at all. I'd suggest...