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Triple-Cheese Broccoli Puff

Rated as 3.25 out of 5 Stars

"Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham."
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1 h 5 m servings
Original recipe yields 6 servings


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  1. In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  2. Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


Read all reviews 3
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This is like quiche without the crust! I substitute chopped deli ham or bacon bits for the mushrooms and use eggbeaters instead of eggs. A family favorite, AND a healthy treat for our doggies t...

This is not nor anywhere near a souffle. At best it can be compared to a quiche. It definitely needs spicing up. It's pretty bland. I don't understand the cottage cheese at all. I'd suggest...

This was so so. Not a lot of flavor - tastes like a big omelet. I would suggest trying with half the quantities.