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Cheddar Artichoke Quiche Cups

Rated as 4.14 out of 5 Stars

"Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!"
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Ingredients

35 m servings
Original recipe yields 24 servings

Directions

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  1. Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside. In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture.
  2. Fill miniature muffin cups three-fourths full. Bake at 325 degrees F for 15-17 minutes or until set. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.

Reviews

Read all reviews 28
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I u...

Most helpful critical review

Although I followed the recipe, I took note of the reviews and only used just over half the cheese. Even so, although quite tasty when hot, they were very tarte and cheesy. Although I will do s...

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The first time I made this, I followed all of the directions and thought it was pretty good. However, this time I decided to cut back on some of the fat and cholesterol. Instead of 4 eggs, I u...

Since we are on the South Beach Diet at our house, I was looking for a recipe for crustless quiche. Well this one caught my eye. Instead of making the "cups" I sprayed a 9" pie pan and cooked ...

Out of this world! I made these for my sisters bridal shower. Everyone was raving about them! Great for the holidays. A+++

Although I followed the recipe, I took note of the reviews and only used just over half the cheese. Even so, although quite tasty when hot, they were very tarte and cheesy. Although I will do s...

I followed directions exactley and these are tasty treats for sure!! Next time I might try adding some 1/2 and 1/2 and make in mini pie shells!

This is good but if you increase the artichoke hearts to two jars instead of one; then decrease the cheese by half, it's perfect! I also poured the ingredients into a 9x9" pan and then cut it i...

This was very tasty. I made it for my moms group and it was gobbled up. I doubled it so I made it in a 7x10 glass casserole dish. 30 minutes at 325. I didn't do the hot pepper sauce but instead ...

These were good but I would make some changes next time. I cut the cheese in half and I would cut more next time. I would also add an extra egg or two. Taste was great though. (For my over t...

These were a big hit at the holidays, everyone loved them. I think I will add a tad more spice next time, just to give them a little kick.