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Corned Beef Roll-Ups

Rated as 4.75 out of 5 Stars

"Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring."
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20 m servings
Original recipe yields 36 servings


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  1. In a large mixing bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
  2. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.


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Great loved the onion and worch. sauce oops I just realized I misread the recipe and used horseradish instead of worch. sauce. Well the horseradish was really good in this!! I didn't have the ho...

Very good! but I cant help but tweak... Sorry. Used a small food processor to make make cream cheese mix.. added a little horseradish and a couple tbls. of mayo.. I had corned beef left over fr...

It's the BEST!

Very good. I used genoia salami instead.