Ingredients20 m servings
- In a large mixing bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
- Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
ReviewsRead all reviews 4
Great loved the onion and worch. sauce oops I just realized I misread the recipe and used horseradish instead of worch. sauce. Well the horseradish was really good in this!! I didn't have the ho...
Very good! but I cant help but tweak... Sorry. Used a small food processor to make make cream cheese mix.. added a little horseradish and a couple tbls. of mayo.. I had corned beef left over fr...