This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.

    Advertisement
  • Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.

  • Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.

Nutrition Facts

84.7 calories; 1.4 g protein; 11.9 g carbohydrates; 21.2 mg cholesterol; 30 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2011
Great recipe! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2011
Great recipe! Read More
(1)
Rating: 5 stars
12/02/2011
Great recipe! Read More
(1)
Rating: 5 stars
08/04/2014
This is how Krumkake is supposed to be made. If you're leaving out the orange zest/rind or cardamom you're doing it wrong. Both my Norwegian grandmothers make Krumkake with 2 different recipes and this one is by far the best. Read More
Advertisement