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Swedish Spritz

Rated as 4.8 out of 5 Stars

"A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green."
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Ingredients

30 m servings
Original recipe yields 24 servings

Directions

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  • Prep

  • Cook

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  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.

Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I chose this recipe because it has almond extract, one of my favorite flavors. It worked great in my ancient cookie press making Valentine's hearts. I topped with colored sugar, and they turne...

Most helpful critical review

While these were not horrible, I did not like this recipe. It spead just a little too much when it was baked and would not work with the flat die, as it was too thin and just kept coming out. ...

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I chose this recipe because it has almond extract, one of my favorite flavors. It worked great in my ancient cookie press making Valentine's hearts. I topped with colored sugar, and they turne...

While these were not horrible, I did not like this recipe. It spead just a little too much when it was baked and would not work with the flat die, as it was too thin and just kept coming out. ...

JUST LIKE MY MOMS. SHE MADE THESE EVERY YEAR AT CHRISTMAS. YOU HAVE TO ADD THE ALMOND TO MAKE IT SWEEDISH SPRITZ!!!!!

OUTSTANDING!

They were very good. I used it in my cookie press, and they came out GREAT.

These cookies are perfect and when you use a cookie press, it could not be any faster.

FANTASTIC! I made this with my three toddlers and not only was it easy and fun for all of us, the resulting cookies were buttery and delicious. SO easy. The one and only modification I made was ...

I've learned to make these cookies in 5 minutes, plus the 10 minute baking time. The fam goes gaga over these. I roll my dough into little balls, then flatten quickly with my fist to make perfec...