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My review
Sweetened Whipped Cream
Taste of Home Test Kitchen
"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."
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Ingredients
10 m servingsOriginal recipe yields 16 servings
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Directions
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Reviews
Read all reviews 220296 Ratings
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Most helpful positive review
11/26/2006
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the bowl at once. It came out perfect. I did use a little more than two cups of cream though, and 3 T...
Most helpful critical review
8/11/2011
I was not happy with the flavor of this whipped cream. It had an unusual flavor. The next time I made it, I used 1/4 cup of regular white sugar and no vanilla and it was out of this world.
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11/26/2006
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the bowl at once. It came out perfect. I did use a little more than two cups of cream though, and 3 T...
4/7/2010
Once you have homemade whipped cream you never go back to the store bought stuff. It's so simple and so good! I use a full teaspoon of vanilla (or other extracts such as mint, rum etc.) It all...
4/5/2010
I made this to top a home made coconut cream pie and forgot chilling the bowl/beater is supposed to be an integral part of making whipped cream. I tossed my KA beater in the ice cube bin for th...
12/26/2007
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for about 30 minutes. Thanks!
11/8/2008
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out beautifully. Wasn't cloyingly sweet.
12/26/2011
We used my Kitchen Aid mixer to make this whipped cream. Chilling the beater and bowl makes quick work of this--take it from one who is a whipped cream fudger-uper. My eldest boy made this prett...
11/26/2010
Wow! Homemade whipped cream makes all the difference. I was afraid that it wouldn't stiffen but all of a sudden, I had this wonderful consistency that was soft and delicious! Very good on any pi...
11/15/2007
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of sugar instead of 3. It was beyond perfect. I too will never buy the store stuff again! Great with th...
10/3/2008
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it yourself this good! I put mine on the sensational Strawberry shortcake from this site! Thanks for the reci...