Rating: 5 stars 4.8
298 Ratings
  • 5 star values: 270
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

    Advertisement

Nutrition Facts

58 calories; protein 0.3g; carbohydrates 1.9g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg. Full Nutrition
Advertisement