Rating: 4 stars 4
11 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.

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Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.

Nutrition Facts

161 calories; protein 2.6g; carbohydrates 24.6g; fat 5.9g; cholesterol 34.3mg; sodium 99mg. Full Nutrition
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