Curried Pea Soup
Ingredients25 m servings
- In a saucepan, bring water, bouillon, garlic, curry powder, salt, pepper and mint to a boil. Stir in peas and celery. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peas and celery are tender. Cool slightly.
- Place pea mixture and milk in a blender or food processor; cover and process until smooth. Return to saucepan. Stir in cream; heat through (do not boil). Stir in lemon juice. Garnish with fresh mint if desired.
ReviewsRead all reviews 3
I made this on the spur of the moment for lunch. My husband wasn't excited about it when he saw it and my 5yo son saked "Why is this soup green?". I made grilled cheese sandwiches to go with i...
This soup was so easy, and made with things that I always have on hand. My boyfriend, who is not a soup fan, said he would eat this every night. I replaced the 1/2 cup of water and chicken bou...