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Curried Pea Soup

Rated as 4.4 out of 5 Stars

"Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette."
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25 m servings
Original recipe yields 2 servings


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  1. In a saucepan, bring water, bouillon, garlic, curry powder, salt, pepper and mint to a boil. Stir in peas and celery. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peas and celery are tender. Cool slightly.
  2. Place pea mixture and milk in a blender or food processor; cover and process until smooth. Return to saucepan. Stir in cream; heat through (do not boil). Stir in lemon juice. Garnish with fresh mint if desired.


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I made this on the spur of the moment for lunch. My husband wasn't excited about it when he saw it and my 5yo son saked "Why is this soup green?". I made grilled cheese sandwiches to go with i...

This soup was so easy, and made with things that I always have on hand. My boyfriend, who is not a soup fan, said he would eat this every night. I replaced the 1/2 cup of water and chicken bou...

I made this with some minor variations based on what I had available. It is excellent and really easy to make. The curry is not strong it just adds an intriguing undertone. I used fresh mint whi...