-
-
My review
Crescent Cookies
Deana
"These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety."
Added to shopping list.
Go to shopping list.
Ingredients
servings 94Original recipe yields 40 servings (30 to 40)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
- On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1823 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2002
There are certain foods that bring back wonderful childhood memories and these certainly do just that. My Austrian grandmother, "Oma", made these for us every Christmas. I have continued with th...
Most helpful critical review
12/10/2013
My friend makes these cookies and I covet them each Christmas, so this year I went in search of a recipe to duplicate. I came across this one and another on this site (Pecan Crescents). So many ...
Most helpful
Most positive
Least positive
Newest
10/14/2002
There are certain foods that bring back wonderful childhood memories and these certainly do just that. My Austrian grandmother, "Oma", made these for us every Christmas. I have continued with th...
12/23/2005
cookies turned out delicious, but not due to the recipe...dough was not the correct texture to roll, so I had to form them into crecents in my hand, also, a few inconsistencies ie:margerine vs b...
5/2/2007
Very nice and very easy cookie to make. I had to add a little more water then mentioned. Next time I will make a double batch. This is the first time in my life that I baked and they turned o...
12/16/2010
These turned out GREAT! I did substitute walnuts for pecans and I used 2 cups flour and 1 and a half cups nuts. I thought handling them would make them tough, but they are crisp and light and de...
7/30/2010
Like others, I had hard time rolling them out so I just shaped them in my hands and instead of adding just one type of nuts, I added almonds and walnuts as well with a pinch of salt. My husband ...
7/18/2010
I too found it hard to roll these into shape, so I just shaped them by hand. The kids had fun helping with this part. These are so delicious and will be making these at the holidays.
12/23/2010
Very good. I made some with pecans and substituted pecans for walnuts in the rest, and both were very good.
4/3/2009
This recipe was great! They disappeared really quickly... The only change I made was adding a few tablespoons more white sugar, but other than that this recipe is wonderful!
12/10/2013
My friend makes these cookies and I covet them each Christmas, so this year I went in search of a recipe to duplicate. I came across this one and another on this site (Pecan Crescents). So many ...