Rating: 4 stars 4.1
23 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.

Recipe Summary

Servings:
40
Yield:
30 to 40
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.

  • On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

Nutrition Facts

94 calories; protein 1.1g; carbohydrates 7.7g; fat 6.6g; cholesterol 12.2mg; sodium 45mg. Full Nutrition
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