Ingredients50 m servings
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside.
- In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a meat thermometer reads 160 degrees F and cheese is melted.
ReviewsRead all reviews 3
I did this the other night and I have two verry picky boys / men in the house and I was very surprised that they loved it. I did a double dose and in 2 days it was gone! Thanks :o)
The taste of the meatloaf was great.I didn't have swiss so I used havarti.And no butter crackers, I used cheese crackers.I did put it under the broiler as I like the bacon crispy.Thanks for the ...