Ground Beef Wellington

4.1
(163)
134 Reviews
10 Photos

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
10
10
10
10
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ½ cup chopped fresh mushrooms

  • 1 tablespoon butter or margarine

  • 2 teaspoons all-purpose flour

  • ¼ teaspoon pepper, divided

  • ½ cup half-and-half cream

  • 1 egg yolk

  • 2 tablespoons finely chopped onion

  • ¼ teaspoon salt

  • ½ pound ground beef

  • 1 (4 ounce) package refrigerated crescent rolls

  • 1 teaspoon dried parsley flakes

Directions

  1. In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.

  2. In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. Bake at 350 degrees F for 24-28 minutes or until a meat thermometer inserted into meat loaf reads 160 degrees F.

  3. Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.