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Home-Style Chicken and Sausage
Reviews:
December 10, 2009

I really enjoyed the ease of this. Hubby loved. Here's what I did. I used everything the recipe suggested except I used a bag of little smokies I had left over from the holidays. It was good...I added a few extras because it was not Italian sausage like some dried red pepper and Italian seasoning, no water chicken broth and garlic. Next time I will use spicy Italian sausage and as not a big fan of frozen green beans, if I have no fresh I will throw in some baked asparagus and some corn. I also had no potatoes so I cheated and used mashed potatoes. Finally I added a spoonful of Thick Worcestershire not to change the flavor but to add color and flavor to the juice for the mashed potatoes. This will go in the rotation.

  1. 10 Ratings

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