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My review
Non-Edible Cinnamon Ornaments
Susan
"This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'"
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Ingredients
servingsOriginal recipe yields 1 servings (1 dozen, depending on size)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
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Reviews
Read all reviews 6167 Ratings
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Most helpful positive review
12/5/2000
I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delici...
Most helpful critical review
3/18/2003
The dough was very dry and I had to throw the entire batch away.
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12/5/2000
I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delici...
12/19/2002
Very simple to make. I had to add a little bit more applesauce to get the right consistency. I would say don't bother adding the cloves or nutmeg - the cinnamon is so overwhelming that you don...
11/14/2002
This is a wonderful recipe!! We substituted 1 TB allspice instead of the cloves and nutmeg and used the tiny cookie cutters, we ended up with 82 ornaments. Bamboo Skewers (not the pointed end) ...
12/4/2007
This scented my entire house. I only added Cinnamon, not the other spices. I also added about 1/2 c to 1 c of flour. Seems to bind everything more. Tip: pat the mixture on plastic wrap (prevent ...
11/30/2006
These are adorable and the smell is divine! Roll them out thick, otherwise the thin ones tend to crack. We used a straw to make the holes and then decorated them with white, red and green puffy ...
10/18/2006
I made them 3 years ago and they still smell great. I made several X-mas tree ornaments and gift tags/tie ons with this recipe. I had a couple of problems though: some of them warped and others ...
11/16/2001
These ornaments turned out really well in the end, but I had to use more applesauce than the recipe called for because the dough was really crumbly. Other than that, I really enjoyed making the...