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Asparagus-Turkey Pasta Toss

Rated as 4.27 out of 5 Stars

"Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it."
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Ingredients

25 m servings
Original recipe yields 2 servings

Directions

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  1. Cook pasta according to package directions. In a saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Mushrooms and asparagus don't get cooked much so make sure they are thin. I would make this again!

Most helpful critical review

I added a packet of Lipton Soup Recipe's Ranch dressing mix to the sauce -- added some flavor. Also blanched the veg for a minute or so in the microwave before adding, so that they would be more...

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I added a packet of Lipton Soup Recipe's Ranch dressing mix to the sauce -- added some flavor. Also blanched the veg for a minute or so in the microwave before adding, so that they would be more...

Delicious! Mushrooms and asparagus don't get cooked much so make sure they are thin. I would make this again!

When I told my husband that I was going to serve this for dinner, he wanted to go out for burgers. I served it the next day. He hates anything that looks like a cassarole, so I put the asparag...

Yummy comfort food. We added some 'hot rocks' (rock salt and hot spices)that gave it a nice kick, but otherwise, excellent! We'll definitely make again.

Very very good! Of course I made some changes....sorry. I had to use what was on hand. I used ground turkey instead of diced cooked turkey and Mozzarella cheese instead of swiss. I also did ...

this recipe got rave reviews from these 4 hungry diners, We tripled the 2 serving recipe for 6 and had plenty leftover....hmm

Delicious! We didn't have the swiss cheese so we left that out and we added some chicken broth because it was a little too thick for us. But besides that followed the recipe and it's definitely ...

Delish. We like to double the sauce and thin it with a little water. Otherwise followed the recipe exactly.