Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom Turkey Casserole

Rated as 4.26 out of 5 Stars

"To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15-20 minutes or until golden brown and bubbly.

Footnotes

  • Nutritional Analysis: One 1-1/2 cup serving (prepared with reduced-fat reduced-sodium soup) equals 326 calories, 10 g fat (4 g saturated fat), 95 mg cholesterol, 643 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.

Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great all-purpose recipe. I had to make a few changes based on what I had available and it still came out great. For beginners, this is a great starter recipe to use as a base as you become mo...

Most helpful critical review

Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next time - maybe a dash of hot sauce?

Most helpful
Most positive
Least positive
Newest

Great all-purpose recipe. I had to make a few changes based on what I had available and it still came out great. For beginners, this is a great starter recipe to use as a base as you become mo...

This was awesome!! easy to make and very flavorful. I added onion, but noticed that you could add almost any veggie to it and it would be good...peas, corn, broccoli etc. My husband and I also t...

Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next time - maybe a dash of hot sauce?

I doubled the recipe, baking it in a large galss casserole dish. For topping I used a blend of leftover stuffing and the cubed bread called for. So many turkey casseroles are bland, boring, and ...

I anticipated a bland flavor from reading other reviews so I made a few revisions. I didnt really measure anything but I added a little more turkey than called for, probably about 2-3 cups. I ...

Great recipe. I used stuffing on top instead of bread crumbs. My husbnd doesn't like celery so I substituted green peppers and it turned out fabulous!

Ehh... I would have been better off closing my eyes and grabbing random items.

a good starter recipe. I added onions and garlic powder and used cream of celery with chicken bullion instead of cream of chicken and celery.

My husband and I really liked this recipe, it's a great way to use our leftover turkey. Thank you very much for this recipe.