Rating: 4.5 stars 4.5
591 Ratings
  • 5 star values: 381
  • 4 star values: 169
  • 3 star values: 29
  • 2 star values: 9
  • 1 star values: 3

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.

  • In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, in the preheated oven for 10 to 15 minutes or until juices run clear and a meat thermometer reads 145 degrees F (63 degrees C).

Nutrition Facts

561 calories; protein 53.4g; carbohydrates 16.2g; fat 30.3g; cholesterol 229.5mg; sodium 851.4mg. Full Nutrition
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