Recipes Parmesan Sage Pork Chops 4.6 (592) 422 Reviews 11 Photos This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons all-purpose flour ¼ teaspoon salt 1 dash Dash pepper ¾ cup soft bread crumbs ½ cup grated Parmesan cheese 1 ½ teaspoons rubbed sage ½ teaspoon grated lemon peel 1 egg, lightly beaten 2 bone-in pork loin chops 1 tablespoon olive or vegetable oil 1 tablespoon butter or margarine Directions Preheat oven to 425 degrees F (220 degrees C). In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, in the preheated oven for 10 to 15 minutes or until juices run clear and a meat thermometer reads 145 degrees F (63 degrees C). I Made It Print