Rating: 4.5 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

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  • Drain and discard marinade. Grill, covered, over medium coals for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing.

Tips

Nutritional Analysis: One serving equals 239 calories, 9 g fat (2 g saturated fat), 111 mg cholesterol, 159 mg sodium, 1 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat.

Nutrition Facts

338 calories; protein 35.2g; carbohydrates 3g; fat 20.1g; cholesterol 109.2mg; sodium 331.8mg. Full Nutrition
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