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My review
Lemon-Garlic Pork Tenderloin
Nancy Schmitt
"I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork."
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Ingredients
45 m servingsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill, covered, over medium coals for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing.
Footnotes
- Nutritional Analysis: One serving equals 239 calories, 9 g fat (2 g saturated fat), 111 mg cholesterol, 159 mg sodium, 1 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat.
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Reviews
Read all reviews 1818 Ratings
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Most helpful positive review
4/4/2010
No doubt this marinade is just as good without the changes I made, but just as a matter of personal preference I used olive oil rather than vegetable oil, 2 T. of lemon juice, left out the lemon...
Most helpful critical review
10/29/2006
This was easy - it tasted ok - but few came back for seconds.
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4/4/2010
No doubt this marinade is just as good without the changes I made, but just as a matter of personal preference I used olive oil rather than vegetable oil, 2 T. of lemon juice, left out the lemon...
10/29/2006
This was easy - it tasted ok - but few came back for seconds.
7/23/2009
this recipe is very good for a weeknight meal! If you like lemon (my family does) then you'll the bright flavor. I added sage from my porch garden to the marinade and made it on the grill. My bo...
2/12/2010
Easy and delicous, you can't go wrong. I doubled the amount of lemon juice.
5/25/2008
If you like Lemon you'll love this recipe. I had a slightly larger tenderloin so I doubled the marinade. Since the weather is finally nice I did it on the grill. It came out perfect...beautiful ...
3/4/2012
I marinated these for 24 hours and baked them on 375 for about 40 minutes. I did not use grated lemon peel and used bottled lemon juice instead. I also added some lemon pepper seasoning in the m...
10/11/2010
Nice flavor, very moist. Next time I would make sure to remove more of the marinade before barbecuing, as the marinade burned a bit.