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Lemon Herb Lamb Chops

Rated as 4.7 out of 5 Stars

"This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right."
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Ingredients

25 m servings
Original recipe yields 1 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine the first eight ingredients; add the chops. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
  2. Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

Read all reviews 35
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe absolutely rocks and was a breeze to prepare. My wife is an anti-lamb eater, yet she absolutely loved it. Prepared with roasted trio of potatoes, parsnips, and turnip root made for a...

Most helpful critical review

It was ok, but a bit bland for my tastes. First taste was strong w/lemon, but then the next was mostly plain lamb. The other spices were lost - I may try it with fresh spices instead.

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This recipe absolutely rocks and was a breeze to prepare. My wife is an anti-lamb eater, yet she absolutely loved it. Prepared with roasted trio of potatoes, parsnips, and turnip root made for a...

This recipe is easy to do and tastes fantastic! The garlic/lemon blend makes this dish an easy and tasty one.

I made this tonight and enjoyed it very much, although I omitted the salt and cut back on the olive oil a bit. The flavor was perfect: Just a background lilt of lemon to cut the meaty/fatty tast...

This was excellent! I ended up letting marinate over night & the flavor was wonderful. We grilled & the lamb was perfect. GREAT RECIPE!

I thought this was pretty good. The instructions are really exact to. I had 1.8 lbs of lamb chop loins, and wished I would have doubled the marinade especially the garlic. It seemed to just coat...

Oh my, this recipe is amazing! I've made this recipe so many times now and it turns out every time. The flavor is amazing and the lamb comes out tender, juicy and infused with lemon and herbs ev...

It was ok, but a bit bland for my tastes. First taste was strong w/lemon, but then the next was mostly plain lamb. The other spices were lost - I may try it with fresh spices instead.

WOW!!! I made this dish for Samhain (Celtic New Year/AKA Halloween) My husband and I loved it! I served it with bread and a variety of cheeses. I didnt use the grated lemon peel. Flavor was rich...

EXCELLENT!! First time making lamb and they were perfect!! I used loin chops and they were delicious!!