One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.

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  • In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

Nutrition Facts

990 calories; protein 42.8g; carbohydrates 49.9g; fat 69.5g; cholesterol 130.9mg; sodium 506mg. Full Nutrition
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Reviews (13)

Rating: 5 stars
03/02/2009
Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for slivered almonds. We loved it. Next time I'll try it with macadamian nuts, I'm sure that will be just as good if not better. I think any nuts will serve as a good substitue. Thanks for the great recipe. Read More
(28)
Rating: 4 stars
04/03/2009
My husband absolutely loved it - but I have my reservations. I also added grated parmesan to the macadamia nuts and I think that was the redeeming quality, otherwise it would have been bland. I was disappointed in the lemon butter sauce - too buttery and not enough lemon! Should have been at least 1:1 butter to lemon ratio. Beautiful presentation however, that with the addition of parmesan made it an easy 4 star recipe! Read More
(17)
Rating: 5 stars
01/07/2007
very easy and very good Read More
(9)
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Rating: 5 stars
09/01/2009
Absolutely wonderful! I was out of macadamia nuts so I used cashews and the filets came out delicious! I used light butter, doubled the lemon juice and added a bit of salt to the sauce. I will definitely be making this again. Extra lemon juice and any chopped up nuts should work. Yum! Thank you for a great recipe! Read More
(7)
Rating: 2 stars
02/11/2010
This recipe was really easy to make but I have to agree with the other comments that it did not have much flavor. Read More
(6)
Rating: 4 stars
10/07/2010
i added a homemade mango/tomato topping to put on the salmon when serving. it really added a lot! also served it with rice cooked with cilantro. the flavors together were delicious! Read More
(4)
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Rating: 5 stars
11/17/2009
I used cashews because I couldn't find any macadamia nuts and this dish was pretty much amazing. This was the first time I cooked fish and it was an easy confidence builder. Read More
(4)
Rating: 3 stars
01/19/2010
This was just okay. Maybe I had too high of expectations, but I thought this would have more flavor. i wasn't really impressed and neither was my boyfriend. I don't think i would make this again. It was just missing something. Read More
(4)
Rating: 5 stars
11/20/2009
All salmon gets at least a 4 with me. This recipe gets an extra star. Read More
(4)