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Macadamia-Crusted Salmon

Rated as 4.47 out of 5 Stars

"One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!"
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  1. Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
  2. In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for slivered almonds. We loved it. Next time I'll try it with macadamian nuts, I'm sure that will be just ...

Most helpful critical review

This recipe was really easy to make but I have to agree with the other comments that it did not have much flavor.

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Great dish and so easy to make. However, I did not have macadamian nuts so I substitued for slivered almonds. We loved it. Next time I'll try it with macadamian nuts, I'm sure that will be just ...

My husband absolutely loved it - but I have my reservations. I also added grated parmesan to the macadamia nuts and I think that was the redeeming quality, otherwise it would have been bland. I ...

very easy and very good

Absolutely wonderful! I was out of macadamia nuts so I used cashews and the filets came out delicious! I used light butter, doubled the lemon juice and added a bit of salt to the sauce. I will d...

This recipe was really easy to make but I have to agree with the other comments that it did not have much flavor.

I loved the simplicity of this recipe but I tweaked it a little bit. I heated some orange marmalade and added it to the egg wash. I'm very green in the learning process but I figured the sweetne...

i added a homemade mango/tomato topping to put on the salmon when serving. it really added a lot! also served it with rice cooked with cilantro. the flavors together were delicious!

This was just okay. Maybe I had too high of expectations, but I thought this would have more flavor. i wasn't really impressed and neither was my boyfriend. I don't think i would make this again...

All salmon gets at least a 4 with me. This recipe gets an extra star.