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Simple Herbed Scallops

Rated as 4 out of 5 Stars

"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest."
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30 m servings
Original recipe yields 2 servings


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  1. In a small saucepan, melt 2 tablespoons butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until scallops are opaque and topping is lightly browned.


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I am a HUGE fan of scallops and was looking for something simple & quick to make for dinner tonight. Absolutely divine! I did substitute bay scallops for the sea scallops & some 1/2 tsp of chopp...

these are very tasty and simple to make...i doubled the recipe with no difficulty tho i had to bake a bit longer...and i added a green onion from the garden as well and used garlic powder instea...

These were pretty good. It was a little too rich for me, so next time I will cut down on the butter.

This was very good and very simple.A quick and easy way to prepare scallops that doesn't take a lot of time or ingredients.

I substituted a spring of fresh Dill in stead of the Tarragon(I'm allergicto Tarragon) and it was delicious! Very easy to prepare for any first time cooks.