Ingredients30 m servings
- In a small saucepan, melt 2 tablespoons butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until scallops are opaque and topping is lightly browned.
ReviewsRead all reviews 5
I am a HUGE fan of scallops and was looking for something simple & quick to make for dinner tonight. Absolutely divine! I did substitute bay scallops for the sea scallops & some 1/2 tsp of chopp...
these are very tasty and simple to make...i doubled the recipe with no difficulty tho i had to bake a bit longer...and i added a green onion from the garden as well and used garlic powder instea...
These were pretty good. It was a little too rich for me, so next time I will cut down on the butter.
This was very good and very simple.A quick and easy way to prepare scallops that doesn't take a lot of time or ingredients.