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My review
Spice Bars
SuperJo
"These are Sister Rachel's Spice Bars. If you like yummy, spicy, chewy cookie bars, you'll love these!"
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Ingredients
45 m servings 148 calsOriginal recipe yields 30 servings (30 bars)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x 13 inch baking dish.
- In a medium bowl, cream the white sugar and shortening together. Stir in the molasses and honey. Sift together the flour, baking soda, cinnamon, ginger, and cloves; add to the creamed mixture and mix until well blended. Finally, stir in the raisins.
- Press the batter evenly into the prepared baking pan. Bake for 20 to 30 minutes in the preheated oven, bars should turn golden brown. Top will appear smooth and dry to the touch.
- Meanwhile ... make the icing. In a smaller bowl, stir the confectioners' sugar together with the milk and vanilla. Drizzle over the spice bars while they are still warm. Allow cookies to cool before cutting.
Nutrition Facts
Per Serving: 148 calories; 5.3 g fat; 24.8 g carbohydrates; 1.3 g protein; < 1 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
1/23/2007
If you like a good, spicy cookie, this is the one. Even after adjusting the spices (1 teas. cinnamon, 1/2 teas. ginger, 1/4 teas. cloves), it is still plenty spicy. I did find the dough too dry...
Most helpful critical review
2/23/2004
tasted great, smelled great...what did I do wrong? I baked 20 minutes and they were harder they rocks. Seem they need more of some kind of liquid.
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1/23/2007
If you like a good, spicy cookie, this is the one. Even after adjusting the spices (1 teas. cinnamon, 1/2 teas. ginger, 1/4 teas. cloves), it is still plenty spicy. I did find the dough too dry...
11/22/2005
I think the trick with these is not to overbake. My first batch were bricks but since the flavor was great I tried again and simply watched them more closely in the oven. So without altering the...
3/1/2001
These are absolutely delicious -- I went on a cookie-making binge and tried over 25 different cookie recipes; this one was among my very favorites. Soft, sweet, and unusually flavored. If yo...
7/23/2007
Such a wonderful spice bar! I agree with some of the others to undercook is the key.
2/23/2004
tasted great, smelled great...what did I do wrong? I baked 20 minutes and they were harder they rocks. Seem they need more of some kind of liquid.
10/25/2002
I THOUGHT THESE WERE YUMMY!! ALMOST LIKE A HERMIT BUT I THINK I WILL BAKE THEM 5 MIN. LESS CAUSE THEY WERE A LITTLE HARDER THAN I LIKE.
8/4/2009
This one is a "WINNER" They are very easy to make & at first they don't look like their going to turn-out like anything but crumbs but when you pat them down in your baking-pan & bake WOW are ...
8/15/2001
This is the best spice bar I've ever tasted! Love chewy cookies and these are moist also. One of my new favorites.