Sesame Shrimp

4.0
(125)
83 Reviews
3 Photos

My husband tells me this quick recipe looks elegant and tastes awesome!

By
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Published on August 3, 2021
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons soy sauce

  • 2 tablespoons sesame oil, divided

  • 2 teaspoons lemon juice

  • ¼ teaspoon garlic powder

  • 1 dash lemon-pepper seasoning

  • ½ pound medium shrimp, peeled and deveined

  • 2 cups Hot cooked rice

  • 1 tablespoon sesame seeds, toasted

Directions

  1. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.

  2. Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.