Skip to main content New this month
Get the Allrecipes magazine

Pepper and Salsa Cod

Rated as 3.7 out of 5 Stars

"My husband created this recipe after sampling something similar at a local grocery store."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350 degrees F for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice.

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

About the only fish I eat is cod and shrimp. So we have made cod a few different ways. My hubby was grilling a couple of butterfly pork chops for himself. I put this together in a glass pie p...

Most helpful critical review

This was totally tasteless. I used cod with my favorite salsa, seasoned with garlic pepper and even added mushrooms and asparagus on top of the bell peppers which ended up being the only saving ...

Most helpful
Most positive
Least positive
Newest

About the only fish I eat is cod and shrimp. So we have made cod a few different ways. My hubby was grilling a couple of butterfly pork chops for himself. I put this together in a glass pie p...

This was a good combination of flavors and helped make a fairly bland fish delicious (I used haddock.)I cooked it in a saute pan since I was in a hurry so it fell apart, but after sauteing the f...

This was an excellent surprise. We used medium salsa, and it added a nice zip to the fish. Recommended.

This was totally tasteless. I used cod with my favorite salsa, seasoned with garlic pepper and even added mushrooms and asparagus on top of the bell peppers which ended up being the only saving ...

This was okay, just not too exciting - it tasted like cod with salsa and peppers on it. I did sprinkle a little thyme and oregano on the fish, but something else was missing. Also, if I were t...

Very Good, nice and moist.

Very good - not really fishy.

Quite bland. The flavors didn't come together for me and I followed the recipe exactly.

Added peeled and devened shimp on top other wise went by recipe Cooked uncover Rj wants to try it with spaghetti sauce on top