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Cream Cheese Corn Bake

"This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!"
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Ingredients

35 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly around the edges. Stir before serving.

Reviews

Read all reviews 31
  1. 39 Ratings

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Most helpful positive review

So many ways to customize this recipe and it will still turn out wonderfully, so I gave it a 5 star rating. My own additions were white pepper, red cayenne pepper, tabasco, and grated sharp che...

Most helpful critical review

Bland! Bland! Bland! It was barely touched at a recent party I held. Very disappointing! It needs alot of help.

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So many ways to customize this recipe and it will still turn out wonderfully, so I gave it a 5 star rating. My own additions were white pepper, red cayenne pepper, tabasco, and grated sharp che...

Creamy, corny goodness. After reading another reviewer's suggestion of adding bacon, I just couldn't resist. I cooked up 3 slices and crumbled them into this. I also used neufatchel cheese, as t...

I made this for Thanksgiving. I didn't bake it, I made it in my crockpot. Left out the green chiles and used garlic powder instead of garlic cloves. I did add bacon and some of the bacon drip...

I was trying to find a corn casserole to serve along with our Christmas ham that did not have creamed corn in it (I'm not a big fan). This was great !! I took one reviewers advice and added a ...

This is a great recipe!! Here in Texas, we add a few strips of crisped and drained bacon and chopped pickled jalapenos for more spice. This is what I call a "Man Pleaser" recipe. Everyone I k...

Pretty good recipe, but definitely needs a little sprucing up. I added some fried bacon and onions and added the entire can of green chilis. It was really good the next day. Not sure how ofte...

This is a great change for corn. I made this for Thanksgiving and it was an instant hit my family is still asking me to make it again. I made a few changes I sautéed about half a cup of chopped ...

Didn't have any chiles in the pantry so I made this w/o. Still tasty and will try again with the chiles for a little more flavor. Used 1/3 less fat cream cheese and I Can't Believe Its Not Butte...

LOVE IT! I used the whole can of chopped green (mild) chiles. It doesn't make it hot - just delicious.